Kind Hearts, Kind Tarts
Meet our take on the nostalgic childhood treat, the Pop-Tart. For every pocket tart purchased, $1 will be put back into the community via our selected non-profit of the month.
Current & Past Flavors
Our most popular flavors are noted below and can be ordered by clicking the "Order Here" button at the bottom of the page. Note that not all flavors are currently available for purchase - some flavors are seasonal only, and some were one-time features from our weekly menu drops!
Apple Cinnamon Frosted Pocket Tarts
Flaky, golden pastry filled with sweet cinnamon-spiced apples and finished with a smooth cinnamon icing. Handmade from scratch and completely plant-based, this cozy pocket tart captures all the comforting flavors of homemade apple pie in a perfectly portable pastry.
Biscoff Frosted Pocket Tarts
One of my favorite things about flying is Biscoff cookies and coffee. That favorite Biscoff cookie just got tucked inside a pastry. These pocket tarts are filled with a rich, caramel-y Biscoff and brown sugar filling, then finished with a sweet icing and a generous sprinkle of crumbled Biscoff cookies. Crispy, cozy, cinnamon-y, and completely impossible to eat politely.
Blueberry Lemon Frosted Pocket Tarts
Flaky, golden pastry filled with a bright, jammy blueberry center and finished with a smooth lemon icing. Sweet, tangy, and just the right amount of zing—like blueberry pie met sunshine.
Brown Sugar & Cinnamon Frosted Pocket Tarts
Warm brown sugar filling wrapped in a tender, flaky crust and topped with a spiced cinnamon icing. Cozy, nostalgic, and straight-out-of-the-toaster comfort in every bite.
Peach Crumble Frosted Pocket Tarts
Sweet, juicy peach filling is tucked inside a flaky, buttery-style pastry, then finished with a blanket of vanilla icing and a buttery brown sugar crumble. Handmade from scratch and completely plant-based, this comforting treat brings all the cozy flavors of homemade peach crumble in a perfectly portable pastry.
Raspberry Lemon Frosted Pocket Tarts
A flaky, buttery-style pastry filled with a sweet-tart raspberry filling and finished with a smooth lemon icing that adds just the right touch of sunshine. Handmade and completely plant-based, this cozy twist on a nostalgic favorite is fresh, bright, and irresistibly delicious.
Strawberry Frosted Pocket Tarts
Soft pastry filled with sweet strawberry jam and finished with a creamy vanilla icing. Classic, simple, and bakery-sweet—like your favorite childhood treat, made so much better.
Tart Cherry Frosted Pocket Tarts
A flaky pastry pocket filled with bright tart cherry filling and topped with a sweet almond icing. Fruity, tangy, and reminiscent of your favorite childhood cherry treats—made from scratch and completely plant-based.
Wild Berry Frosted Pocket Tarts
A little wild, a little sweet, and a whole lot of berry goodness. Flaky golden pastry is filled with a jammy wildberry filling for a perfectly portable treat bursting with bold, fruity flavor. Handmade from scratch and completely plant-based, it's berry delicious in every bite. All dyes used are plant-based.
